Hummus

 

Prep Time: 5 min

Total Time: 5 min

Yields: 3

 

Ingredients

• 1 15-ounce can of chickpeas, rinsed
• 1 clove garlic, chopped and minced
• ½ cup olive oil
• 3 tbsp fresh lemon juice
• 2 tbsp tahini
• 1 tsp cumin
• 1 pinch of salt and pepper
• ¼ tsp paprika

Directions

1. Puree the chickpeas, garlic, olive oil (only use ¼ cup), lemon juice, tahini, cumin, salt and pepper in a food processor until smooth texture.
2. If needed, add 1-2 tbsp water as necessary to achieve a smooth desired consistency
3. Transfer the mixture to a bowl and drizzle with the remaining olive oil (1/4 cup) and sprinkle with paprika before serving.

 

 

 

Pairs good with pita chips and vegetables. Refrigerate any leftovers!